The Experience
From Vision to Reality in 5 Steps
1. The Consultation
We begin by listening. We discuss your specific vision, event style, dietary needs, and budget to understand exactly what you are looking for.
2. Bespoke Menu Design
We don't do one-size-fits-all. We craft a customised culinary proposal specifically for you, blending your preferences with our creativity.
3. Planning & Coordination
Once the menu is approved, we refine the logistics. We handle portion planning, service style selection, and coordination to ensure a seamless flow.
4. Flawless Execution
On the day of the event, our professional team handles everything from premium preparation and plating to attentive service and delivery.
5. The Experience
We manage the food and service so you don't have to. You simply enjoy a stress-free, unforgettable event with your guests.
Wedding Experiences
Silver
Starting from TT$200 per person
- 3 Passed Hors d'oeuvres / Grazing Station
- Buffet Dinner (2 Proteins, 2 Sides, 1 Salad)
- 1 Dessert
Example Gourmet Menu
Cocktail Hour
- Punjabi Potato and Pea Samosas | Mango Amchar Chutney
- Spiced Chicken Skewers | Roasted Garlic & Chadon Beni Aioli
- Plantain Croquettes | Coconut Pepper Sauce
Buffet Dinner
- Herb Roasted Chicken Supreme | Citrus Thyme Jus
- Pan Seared Fish Fillet | Roasted Tomato & Basil Sauce
- Coconut Jasmine Rice Pilaf
- Truffle Roasted Baby Potatoes
- Garden Herb Salad | Citrus Champagne Vinaigrette
Dessert
- Passionfruit & Vanilla Cheesecake Cups
Gold
Starting from TT$400 per person
- 4 Passed Hors d'oeuvres
- Buffet Dinner (3 Proteins, 3 Sides, 1 Salad)
- 3 Desserts
- 2 Late Night Snacks
Example Menu
Cocktail Hour
- Smoked Salmon Blinis | Dill Crème Fraîche
- Wild Mushroom & Gruyère Tartlets
- Chicken Satay Skewers | Peanut Sauce
- Mini Caprese Skewers | Basil Pesto
Buffet Dinner
- Herb Roasted Chicken Breast | Tuscan Sauce
- Pan Seared Mahi | White Wine Butter Sauce
- Braised Beef Bourguignon | Red Wine Reduction
- Truffle Parmesan Potato Gratin | Caramelised Onions
- Wild Mushroom Risotto
- Roasted Seasonal Vegetables | Garlic Herb Oil
- Baby Arugula Salad | Shaved Parmesan | Lemon Vinaigrette
Desserts
- Iced Mocha Cake | Trinitario Shavings
- Vanilla Bean Panna Cotta | Berry Compote
Late Night Snack
- Crispy Skin Pork | Pickled Cucumbers, Red Onions, Garlic Soy Glaze
- "Boneless" Corn Soup
Platinum
Starting from TT$650 per person
- 5 Passed Hors d'oeuvres
- Chef Action Station
- Plated Dinner or Luxury Buffet (3 Premium Proteins, 3 Sides, 1 Gourmet Salad)
- 2 Desserts or Dessert Station
- 3 Late Night Snacks
Example International Gourmet Menu
Cocktail Hour
- Seared Tuna Tartare Canapes | Avocado Mousse
- Truffle Arancini | Parmesan Cream
- Charcuterie Cups
- Mini Crab Cakes | Lemon Sriracha Aioli
- Tomato Choka Crostini | Chadon Beni Oil
Chef Action Station
- Herb Crusted Prime Rib Carving Station | Red Wine Au Jus, Chadon Beni Chimmichuri
Dinner
- Grilled Chicken Supreme | Lemon Butter Sauce
- Pan Seared Atlantic Salmon | Dill Cream
- Seared Shrimp | Gremolata
- Rustic Truffle Mashed Potatoes
- Wild Mushroom Risotto
- Grilled Broccolini / Asparagus & Rainbow Carrots | Herb Oil
- Baby Spinach & Pear Salad | Candied Walnuts | Balsamic Dressing
Dessert Experience
- Tiramisu Trifle
- New York Cheesecake Cups | Passion Fruit Compote
- Chocolate Opera Cake
Late Night Experience
- Mini Chicken & Waffle Bites
- Loaded Parmesan Fries | Garlic Aioli
- Doubles
